My name Sadiyah Roomi, founder of “Love Lemons by Chef Sadiyah Haseeb” I’m a certified chef, have won silver and gold medals in some competitions. I have worked at Ramada Hotel. Currently I’m working as a baking instructor for local and international students. Recently I have joined team of a famous celebrity chef and started working as a recipe creator …

Shaista Aggarwal is the Founder of Made By Confetti, a homegrown brand that crafts bespoke cake toppers, baking essentials, and party decor which primarily make cakes pop with colour, giving them the oomph factor.  With a passion for typography, glitter, design and paper; Shaista launched Made By Confetti in 2019 to feed her inner child. As the Founder of Made …

Hey everyone, this is Sonia Khan a self-taught baking artist who is running a successful home business on her own from Karachi. I started baking in my early teenage years when I was in grade 6 or 7, when I used to live in Hyderabad. Everyone has been a fan of my baking skills ever since, though my life hasn’t …

In today’s society, the participation of women in every field and the spirit of standing on their own feet is commendable and the people who provide a good platform to such skilled women are also to be commended.My name is Misbah Manzoor and I am from Karachi. I’m a housewife. Some time ago I thought of working in the food …

By Niranjan Gidwani, Consultant Director | Member UAE Superbrands Council | Charter Member – TIE Dubai Having spent almost four decades in the corporate world, and now taking a pause, a well-deserved break for some time, in my quiet moments, I have been thinking – How does one teach someone leadership? This question comes to my mind again and again. …

Chef Kiran Saad, Born in UAE came Pakistan in 90s did MBA in Human Resources from Pakistan and started career with multinational and national firms in Admin and H.R after working 18 years I was on the peak of my professional career as a Administrator/ Head of Admin, sudden twist came in life where I had to say good bye. …

Catch.a.bite is an online food venture started by two entrepreneurs Misbah and Hiba. Amidst all the Covid chaos and mayhem when the world was at a halt and there was nothing to do, we two sisters decided to try our fate and start this online food business with the pure intention of killing some time which soon became our greatest …

Chef Ghyass Ansari, Professional certified chef. My specialty areas include Pakistani cuisine, Chines cuisine and continental food. I am also running my catering business successfully since last 13 years by the name of “Zaim’s Food Company.” We hold the capability to serve over 3000 guests at a time. I started this career back in 2007 with a very small setup. …

First of all; I heartily thank and applaud the efforts of Homemade Food Services (HFS) group for supporting food startups like mine. There is a scarcity of platforms which showcase talent in Pakistan and hence HFS’s work stands out as commendable. My name is Shazia Raza a cooking enthusiast and budding entrepreneur. I am basically from the hospital industry but …

By Mariam Mushtaq DUBAI: The theme of the Expo is “Connecting Minds, Creating the Future”. The expo will also have three subthemes: opportunity, mobility, and sustainability, each with its own pavilion. The aims is to raise public awareness, to share change, to encourage progress and to convey experiences in its own field. Participating in Expo allows countries to create a fleeting miniature …