My name is Asma Abdul Salam and I am a home chef. I have a passion for cooking. I have a loving husband and two children in my family and I have full responsibility to take care of them. I have been interested in cooking since school days. A magazine used to come (Dalda ka Dastarkhuwan). Once I wrote my …

As I bring the dish of biryani to the table, I could witness the smile on my children’s faces. “The aroma already made me hungry, mama!” It’s been more than 15 years that I have been receiving this compliment from my 22 years old son, but I never thought this could make me who I am today. The journey from …

This is Chef Basma Khan. I have founded “Bismillah Foods Baker and Caters by Basma khan”. No one influenced me, rather “Food service and hospitality” was my interest since my childhood. I started helping my mother in the kitchen at the age of 10. I wasn’t a good cook initially but “Culinary Arts” polished my skills and became a successful chef. I was fond of …

I am chef Namra Adnan. I am a professional certified chef. I have done my culinary art diploma from KICA, pastry & baking diploma from Crown Q Ramada hotel. I am expert in Pakistani cuisine, Chinese cuisine, fast food and all types of dessert like cream cake etc.I have interned at Beach Luxury Hotel for Marhaba Ramzan and I am …

My name Sadiyah Roomi, founder of “Love Lemons by Chef Sadiyah Haseeb” I’m a certified chef, have won silver and gold medals in some competitions. I have worked at Ramada Hotel. Currently I’m working as a baking instructor for local and international students. Recently I have joined team of a famous celebrity chef and started working as a recipe creator …

Shaista Aggarwal is the Founder of Made By Confetti, a homegrown brand that crafts bespoke cake toppers, baking essentials, and party decor which primarily make cakes pop with colour, giving them the oomph factor.  With a passion for typography, glitter, design and paper; Shaista launched Made By Confetti in 2019 to feed her inner child. As the Founder of Made …

Hey everyone, this is Sonia Khan a self-taught baking artist who is running a successful home business on her own from Karachi. I started baking in my early teenage years when I was in grade 6 or 7, when I used to live in Hyderabad. Everyone has been a fan of my baking skills ever since, though my life hasn’t …

In today’s society, the participation of women in every field and the spirit of standing on their own feet is commendable and the people who provide a good platform to such skilled women are also to be commended.My name is Misbah Manzoor and I am from Karachi. I’m a housewife. Some time ago I thought of working in the food …

By Niranjan Gidwani, Consultant Director | Member UAE Superbrands Council | Charter Member – TIE Dubai Having spent almost four decades in the corporate world, and now taking a pause, a well-deserved break for some time, in my quiet moments, I have been thinking – How does one teach someone leadership? This question comes to my mind again and again. …

Chef Kiran Saad, Born in UAE came Pakistan in 90s did MBA in Human Resources from Pakistan and started career with multinational and national firms in Admin and H.R after working 18 years I was on the peak of my professional career as a Administrator/ Head of Admin, sudden twist came in life where I had to say good bye. …