Karachi Women’s Entrepreneur and Culinary Folks organized a spirited cooking competition at Studio 28 to celebrate Eid-ul-Adha. The event drew enthusiastic participation from home chefs and culinary students, all showcasing their talents by preparing liver-based dishes.
Founder Shama Rashid highlighted the importance of such events, saying they provide encouragement and help participants refine their culinary skills. A panel of seasoned judges — Chef Shama Rashid, Chef Kamran Rahim, and Chef Hina Arif — evaluated the dishes on creativity, taste, and presentation.
The winning student received a cash prize, a shield, a certificate, and gift hampers in recognition of their outstanding performance. The event successfully promoted culinary talent and community spirit in celebration of the festive occasion.
