News Desk
KARACHI: Masala Magazine organized a master cooking class with Shangrila Foods collaboration.This class for food business women, Chef Rida Aftab explained the food recipes that can be made with the help of Shangrila signature sauces. These sauces include Korean sauce, Umami sauce, Sriracha sauce, Chipotle, Buffalo, Peri peri, Smoky barbecue, Steak sauce, Honey mustard, Tabasco sauce, etc.
Chef Sara Farhan informed the women about these different sauces of Shangrila. These women tried the sauces available there and liked their taste. In this event, women were given Shangrila gift hampers through a lucky draw, while a bumper price, rice cooker was presented.
Chef Rida Aftab shared her experience associated with Shangrila with the audience and told them that I always use these sauces, which enhance the taste of the food I make. Shangrila has been a pioneer in introducing sauces and other ingredients used in traditional and international cuisines. Shangrila is also honored to have its sauces awarded as Pakistan’s No. 1 Sauce.
