By Sabiha Kazmi
Stepping into the world of Culinary, had so many thoughts and doubts at the same time. What will I learn, what new I will explore here. Never imagined that this field was never new to me but my institute Masterclass Pakistan made me realize that I was born to be a Chef , not just an ordinary one but the one who burns the passion of creativity, innovations and fusion in food in her heart.
Thanks to Masterclass Pakistan institute for believing in me and awarding me the trophy of Rising Allumini Star in Culinary at Annual Culinary Awards 2026. This is not the end , infact, this is just the beginning. The world is my oyster and I have to dive in to discover more beautiful gems and display on my plate. I am grateful to Sir Rafiq Vayani, the executive editor of Biz Today International, to give me the opportunity to share my thoughts with them.
