By Rafiq Vayani
DUBAI/KARACHI: An informative orientation session was held today at Chocolate Academy Karachi for the newly enrolled students of the Grand Diploma in Chocolate & Pastry and the Two-Month Baking Mastery Course.
The session was led by Chef Abdul Hadi, Executive Director of Chocolate Academy Karachi, who provided students with a comprehensive overview of the course structure, training methods, and future career opportunities. Chef Naveed, the Culinary Director of the Academy, was also present on the occasion and encouraged the students with his presence and support.
Chocolate Academy Karachi remains committed to equipping aspiring bakers and pastry professionals with world-class skills and knowledge, enabling them to excel both locally and internationally.
