BANGKOK: Thai Airways International Public Company Limited (THAI) is celebrating the 35th Anniversary of roundtrip Bangkok-Zurich flights with a special menu created by a Michelin Star Chef. The special menu is Graved Perch with Remoulade, Cucumber and Absinthe, Slow Cooked Beef Neck with Potato Gratin, Carrots, Mushrooms, Pearl Onions and Braising Sauce, and Sauteed Cod with Crustacean Sauce, Capsicum and …




