The Eat-Pakistan Culinary Guild, in collaboration with Marriott Karachi, successfully hosted an exclusive culinary masterclass at the Grand Ballroom of Marriott Hotel on Friday, 19 December 2025.
The highly anticipated event featured distinguished international Lebanese culinary expert Chef Naoum, who led an immersive and interactive session showcasing the richness of Lebanese cuisine. Attended by chefs, hospitality professionals, culinary students, and food enthusiasts, the masterclass offered rare insights into authentic techniques, flavor profiling, and contemporary presentation rooted in Lebanon’s rich gastronomic heritage.
Chef Naoum captivated the audience with live demonstrations, sharing his global culinary experience while emphasizing the importance of cultural storytelling through food. Participants praised the session for its educational depth, hands-on learning, and inspiration for cross-cultural culinary innovation.
Speaking on the occasion, Faiza Khan, Founder of Eat-Pakistan Culinary Guild, said the event reflected the Guild’s ongoing commitment to elevating Pakistan’s culinary landscape by connecting local talent with internationally renowned chefs and global best practices.
The collaboration with Marriott Karachi provided a prestigious setting for the event, reinforcing the hotel’s role as a hub for world-class culinary and hospitality experiences in Pakistan.
The masterclass concluded with enthusiastic engagement, networking, and appreciation from attendees, marking it as a memorable milestone in Karachi’s evolving culinary scene.
