By Rafiq Vayani
ISTANBUL: Pakistani cuisine and culture took centre stage in Istanbul as Pakistani chefs achieved remarkable success at the International Culinary Cup 2026. Chefs Faiza Bilal, Nadia Khurshid, and Fozia Saeed proudly raised Pakistan’s flag on the international platform, winning Gold in the Display Category, Silver in the Team Category, and Bronze in the Asian Cuisine Category.
Chef Faiza Bilal Khan also served as an international jury member, while the entire team collectively delivered an outstanding performance on the grounds of Istanbul, bringing further pride and recognition to Pakistan.
The three chefs demonstrated exceptional professional skills, outstanding teamwork, and the unique flavours of Pakistani cuisine, proving their talent among chefs from 19 countries. Along with winning three medals across different categories, the team also brought home the overall Silver Trophy for Pakistan.
rafiq@biztoday.news
