By Aiman Sami Khan
LAHORE: Proskills Academy, in collaboration with Cohmca Institute, hosted a lively and flavorful Mango Creative Competition at the Cohmca campus, celebrating culinary artistry centered around the king of fruits — the mango. The event turned into a delicious festival of innovation, drawing food lovers, culinary professionals, and renowned chefs under one roof.
The event featured a spectacular array of mango-based creations, as chefs pushed the boundaries of flavor and presentation. It served as a vibrant platform for emerging culinary talent to showcase their skills and explore the versatility of mangoes in gastronomy.
The competition commenced with a warm welcome extended to all guests and participants. As the event unfolded, attendees were captivated by the unique presentations and flavor combinations that celebrated the summer fruit in truly imaginative ways.
The prize distribution ceremony honored the most outstanding participants for their innovation and creativity. The event also featured engaging speeches from culinary experts:
- Chef Asma Imran inspired the aspiring chefs by sharing her thoughts on nurturing future culinary talent.
- Sir Shafiq provided valuable insights into the dynamics and growth of the food business industry.
Distinguished Guests Included:
- Chef Akhtar Ali – Ex Sous Chef, Pearl Continental Lahore
- Chef Syed Gulfam Hussain – Executive Chef
- Chef Ali Raza – Corporate & Executive Chef
- Chef Kazim Hussain – Special Guest
- Chef Asif Ali – Corporate Chef
- Saqib Mehmood Ch – Executive Chef
- Chef Fatima Akram – Special Guest
- Chef Aamir Abbasi – Culinary Consultant
Honorable Judges and Chief Guests:
- Chef Muhammad Usman
- Chef Ashfaq Iqbal
- Chef Shabbir
- Chef Hooria Javaid
- Aiman Sami – Womenza Pakistan, supporting partner
The judges played a vital role in evaluating the entries with their professional acumen, helping spotlight the most innovative culinary interpretations of mangoes. Their presence and feedback elevated the entire competition, making it an event to remember.
The Mango Creative Competition at COHMCA Institute proved to be more than just a contest — it was a celebration of flavor, creativity, and passion for culinary excellence.
