Web Desk
DUBAI/KARACHI: Karachi Eat 2025, the city’s most anticipated food festival, was a grand celebration of culinary delights, and Andaaz Cooking Oil played a pivotal role in making it extraordinary. Over three action-packed days, Stall B-12 became the heart of the festival, drawing food enthusiasts from across the city.
The highlight of the event was the presence of the celebrity Chef Sarah Farhan, who captivated the audience with her live cooking sessions. Using Andaaz Cooking Oil, renowned Chef Sarah showcased a variety of mouthwatering recipes that emphasized both health and flavor. Visitors were thrilled to witness her culinary expertise and even got a chance to interact with her personally.
Beyond the cooking demos, the Andaaz Cooking Oil stall offered engaging activities, exciting games, and live streaming of the event’s best moments, creating a vibrant and lively atmosphere. Exclusive giveaways and surprises kept the visitors coming back for more.
Andaaz Cooking Oil’s participation not only celebrated Karachi’s vibrant food culture but also reinforced its commitment to delivering health and taste in every meal. The event was a memorable experience, leaving attendees eager for more in the years to come. Karachi Eat 2025 truly ended on a flavorful note.
