By Rafiq Vayani
DUBAI: Chef Tauheed Ali Jaffery, Chairman of the Institute of Culinary Arts Pakistan Hotel Management, hosted a grand Ramadan Iftar Dinner on Friday, 6 March 2026, at the institute’s premises. The event brought together distinguished guests from the hospitality industry, business community, media, and culinary professionals to share the spirit of Ramadan in an atmosphere of warmth and unity.
The evening featured a delightful spread of traditional and contemporary Iftar dishes prepared by the institute’s talented culinary team and students. Guests appreciated the hospitality and the institute’s commitment to promoting culinary education and professional excellence in Pakistan’s hospitality sector while celebrating the values of generosity and togetherness during the holy month of Ramadan.
