Home Business & Finance Karachi Marriott Hosts an Exclusive Lebanese Night Celebrating Culinary Excellence and Cultural Diplomacy

Karachi Marriott Hosts an Exclusive Lebanese Night Celebrating Culinary Excellence and Cultural Diplomacy

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By Rafiq Vayani

KARACHI: Karachi Marriott Hotel hosted an exquisite Lebanese Night at Bistro Rozana, bringing together fine dining, cultural exchange, and an elevated social experience under one roof.

The evening was graciously hosted by the General Manager, Mr. Raza Abbas, who welcomed an esteemed gathering of diplomats and members of the diplomatic corps, including the Consul Generals and representatives of Oman, Japan, Malaysia, and Turkey, reinforcing Karachi Marriott’s position as a preferred destination for diplomatic and cultural engagements.

The highlight of the night was a curated Lebanese dining experience by renowned Chef Naoum, who presented an authentic menu featuring traditional Lebanese flavours, artisanal mezze, and signature dishes that celebrated Lebanon’s rich culinary heritage.

Adding to the vibrant atmosphere, a live DJ played contemporary and classic Lebanese beats, creating a lively yet refined ambiance that perfectly complemented the cultural theme of the evening. The event was attended by leading members of media and press, lifestyle influencers, and distinguished guests, further amplifying its reach and prestige.

As reflected in the official event visual, the Lebanese Night took place on December 17 at 7:30 PM at Bistro Rozana, Karachi Marriott, with Chef Naoum featured prominently symbolizing the authenticity and craftsmanship behind the experience.

Speaking on the occasion, Mr. Raza Abbas, General Manager, Karachi Marriott Hotel, reiterated the hotel’s commitment to curating meaningful experiences that transcend hospitality bringing cultures together through food, music, and shared moments.

The Lebanese Night once again highlighted Karachi Marriott’s dedication to bespoke dining experiences, cultural diplomacy, and premium lifestyle offerings, setting a new benchmark for themed culinary events in the city.

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