News Desk
DUBAI: This Ramzan, Chef Samia Jamil is doing a live transmission from Express Tv. The transmission goes with the name “Piyara Ramzan”. Chef Samia is doing a cooking segment in the transmission where all the big brands, named, Dalda, Olpers, Blueband, Max, Dettol, Fauji, Coca cola, and many more. She has been known for the great taste and recipes in town and to continue the legacy, she is making extremely delicious and different cuisines in her segment. She’s also making quick and easy iftari platters. She’s also giving tips to home ladies on how can they present their iftaris more attractively.
The set of Piyara Ramzan is all outdoor and is like a Muhalla where the show owners decided to give a little touch of normal pakistani and to represent the culture. The set also includes the market, named “Express Market” to give it a touch of Ramzan. Chef Samia Jamil doing the cooking segment to spread the knowledge in the women related to iftar in this scorching heat. The well known celebrities also joins the show too. The kitchen has seen to be very well decorated.
In other news, the set has also doing “The Kitchen Master” show. It’s basically a cooking competition show where Chef Samia Jamil is one of the judges, apart of from her, Rabia Anum (a well known host) and Chef Ammara are in the judge panel. 40 people has participated in the competition, out of which 20 people has been selected and the show is still going and chef samia jamil shares her tips and tricks to the participants to make their dishes more presentable. Chef Samia also encourages young and upcoming chef in the industry to come forward and learn from her expertise. All the participants were from CEBO group and the owner of CEBO, Chef Samia Jamil takes a very good initiative where they ask their group members to come forward and participate in the competition where they can be NEXT KITCHEN MASTER CHEF OF PAKISTAN which will help them to change their lives on 360 dimensions. The Ramzan Transmissions “Piyara Ramzan” will annouce the winner very soon and that would be definitely from CEBO.
Special thanks to Amna Shariq, Ayemaa Shams, Munazzah Ahmed, Asra Quershi and Humaira Yousuf.
