Home Business & Finance Hotel Mehran refurbished and relaunches Terrace BBQ Restaurant

Hotel Mehran refurbished and relaunches Terrace BBQ Restaurant

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By Mehreen Mushtaq

KARACHI: Soft lighting, peaceful music, pleasant ambience, full moon, soothing breeze of november, mouthwatering aroma of food, positive energy, the whole scenario was alluring.
 
Hotel Mehran is situated at shahrah-e-faisal in Karachi(the city of lights). This place has 182 rooms with uncompromising service to customer satisfaction. Coffee shop, gymnasium, banquets, where you can conduct formal and informal events like conferences, summits, seminars, and private parties. They have multiple halls for official and unofficial events. Their indoor Kanwal Restaurant offers buffet breakfast, lunch, Hi-Tea, Dinner and  à la carte. Their ramzan buffet is already a big hit.

Pandemic has affected all the sectors globally but the hotel business was highly affected during this time. Hotel mehan admistration decided to utilise this pandemic period to renovate their restaurant, “killay” to give customers a splendid ambience with live food and music along with stars. They brought almost all the Pakistani dishes and desserts under one roof.

Hotel Mehran refurbished and relaunched Terrace BBQ Restaurant on Friday 19th November 2021. General Manager Rehan Pirzada showed a nice gesture and personally greeted his guests, such a noble man with a graceful personality.

Chief Guest Syed Nasir Hussain Shah, Minister Local Government inaugurated the ceremony with ribbon cutting and specially appreciated the theme and idea of killay BBQ Restaurant. They presented welcome drinks to the guests, Dinner buffet had many options like biryani, mutton stew, nihari, paya, daal, vegetale, qeema, pasta, chicken chilli dry, fried rice, mutton yakhni soup, along with live cooking like kerhai, sajji, fish, katakat, seekh kabab, prawns, chapli kabab.

The salad bar contains 25 plus salad varieties and the dessert bar contains 30 plus dishes including warm gajar ka halwa, gulab jaman, trifle, vermicelli, different kinds of cakes, kunafa and more.

They ameliorated food quality and savour to arouse the taste buds of customers. They offered 20% off to the date. What a refreshing evening, entirely amazing experience with scrumptious food and music. Guests enjoyed the event and food with great pleasure.

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