Skills Valley’s celebrated International Chef Day 2021 and held a Certificate Distribution Ceremony of BBSHRRDB Phase XIII at Sindh Boy Scouts Auditorium. Certificates were distributed to more than 150 students who have successfully completed their trainings in Skills Valley North & Rehnuma Campus under BBSHRRDB Phase XIII.
Ms. Uzma Ismail, Director (Training), BBSHRRDB along with Mr. Mubeen A. Durrani, Co-Founder & Director & Mr. Khalid Ahmed, Co-Founder & CEO congratulated all the students.
Appreciation awards were also distributed amongst the faculty of Skills Valley and Industry Professionals, Chef Yousuf, Chef Rahela Athar, Chef Razia, Chef Amna Afzal, Chef Iftikhar, Chef Basit & Chef Saeeda.
Students, Faculty Members, Industry Professionals, Government Officials, Diplomats and Media Professionals participated in the Event.
Some eminent names includes:
- Senator Anwar Lal Dean, Member of the Senate of Pakistan
- Mr. Shariq Ahmed, Secretary, Transport
- Ms. Uzma Ismail, Director (Training), BBSHRRDB
- Dr. Zahid Hasan Ansari, Secretary, Sindh Blood Transfusion Authority, Govt. of Sindh
- Mr. Amir Khawaja, Senior Vice President, UK-Pakistan Chamber of Commerce & Industry.
- Mr. Faisal Zahid Malik, Editor in Chief, Pakistan Observer
- Mr. Shahzaib Sheikh, Deputy Director (South), Sindh Food Authority
- Mr. Shakeel Baig, Chairman, Consumer Rights Protection Council of Pakistan
- Syed Azhar-ul-Hasan Qadri, Additional General Secretary, Insaaf Welfare Wing
- Dr. Naveed Bhutto, Public Health Nutritionist
- Mr. Aman Kaka Khel, Chief Coordinator, Sutoon-e-Naiki & Coordinator, Bait-ul-Maal (District Central)
- Mr. Zohair Yasin, Chief Executive Officer, The Ornat Events
