By Rafiq Vayani
RIYADH: Burj Rafal Hotel Kaminski is organizing a Turkish Kebab Festival at the hotel’s signature Ottoman restaurant, Tuğra. With the attendance of several media outlets in addition to the Turkish ambassador and many notable guests, the opening ceremony will commence on Sunday October 8th. Festivities will start every day from 7PM until 11PM and will continue for a complete week.
A wide range of different kebabs prepared with authentic Turkish seasoning along with well-known Turkish traditional dishes will be cooked under the supervision of Burj Rafal Hotel Kempinski’s most refined Executive chef Mesut Ozkan to ensure the best quality.
Mr. Juan Uribe, Kaminski’s General Manager said: it is our pleasure to present a unique quality with an amazing authentic test to our guest’s .Saudi foodie community is well exposed and open when it comes to traditional Turkish dishes, which it will challenge us to raise the bar of flavors and presentation of perfect acquisition, and provide the highest quality of service to reach maximum satisfaction.
“We are pleased to receive feedback from our guests, which we consider to be an integral part of our success. We are honored to have the Turkish Ambassador and the distinguished media; Added Mr. Uribe.
Burj Rafal hotel Kempinski Riyadh consists of 70 floors where 349 guest rooms, apartment and luxurious suites are spread out across 23 of the tower’s floors. In addition to a wide assortment of international restaurants and cafes suitable for all tastes, one of its kind Tuğra, restaurant has been named ”Middle Eastern Restaurant of the Year 2016” by the Food and Travel GCC Tourism Awards.
